Wine made from a selection of Sangiovese and Colorino handpicked and vinified in the cellar of the company.
The wine is made in stainless steel tanks at controlled temperature, using a long maceration (15-20 days) on the skins. After fermentation is left to mature in barrique for at least 5 months and aged in the bottle for at least 6 months before being marketed.
The color is deep ruby red with intense aromas and net of red fruits and violets. The taste is well structured, fresh and balanced.